What to Eat if You Get Constipated
Constipation is the opposite of diarrhea – it’s when stool tends to stick around longer than necessary. Often it’s drier, lumpier, and harder than normal, and may be difficult to pass.
Constipation often comes along with abdominal pain and bloating. And can be common in people with certain gut issues, like irritable bowel syndrome (IBS).
About 14-24% of adults experience constipation. Constipation becomes chronic when it happens at least three times per week for three months.
Constipation can be caused by diet or stress, and even changes to our daily routine. Sometimes the culprit is a medical condition or medications. And sometimes there can be a structural problem with the gut. Many times the cause is unknown.
Whether you know why or not, there are some things you can do if you get constipated.
Drink more fluids
Since constipated stools are hard and dry, drinking more fluids can help keep everything hydrated and moist. This is especially true when trying to maintain a healthy gut every day, rather than when trying to deal with the problem of constipation after it has started.
And it doesn’t only have to be water – watery foods like soups, and some fruits and vegetables can also contribute to your fluid intake.
Always ensure you’re well hydrated, and drinking according to thirst; this is recommended for gut health as well as overall health.
Eat more fiber
You’ve probably heard to eat more prunes (and figs and dates) if you get constipated.
Why is that?
It comes down to fiber.
Dietary fiber is a type of plant-based carbohydrate that we can’t digest and absorb. Unlike cows, humans don’t have the digestive enzymes to break it down. And that’s a good thing!
Even though we can’t digest it ourselves, fiber is very important for our gut health for two reasons.
First, fiber helps to push things through our system (and out the other end).
Second, fiber is an important food for feeding the friendly microbes in our gut.
There are two kinds of fiber: soluble and insoluble.
Soluble fiber dissolves in water to make a gel-like consistency. It can soften and bulk up the stool; this is the kind of fiber that you want to focus on for helping with constipation. Soluble fiber is found in legumes (beans, peas, lentils), fruit (apples, bananas, berries, citrus, pears, etc.), vegetables (broccoli, carrots, spinach, etc.), and grains like oats.
Psyllium is a soluble non-fermenting fiber from corn husks. It’s been shown to help soften stools and produce a laxative effect.
Insoluble fiber, on the other hand, holds onto water and can help to push things through the gut and get things moving. It’s the kind found in the skins and seeds of fruits and vegetables like asparagus, broccoli, celery, zucchini, as well as the skins of apples, pears, and potatoes.
It’s recommended that adults consume between 20-35 grams of fiber per day.
If you are going to increase your fiber intake, make sure to do it gradually. Radically changing your diet can make things worse!
And, it’s also very important to combine increased fiber intake with my next point to drink more fluids.
NOTE: There is conflicting evidence on how fiber affects constipation. In some cases, less insoluble fiber may be better, especially if you have certain digestive issues. So, make sure you’re monitoring how your diet affects your gut health and act accordingly. And don’t be afraid to see your healthcare provider when necessary.
Some studies show a gut benefit from regular exercise.
Ideally, aim to exercise for at least 30 minutes most days.
In terms of stress, when we’re stressed, it often affects our digestive system. The connection between our gut and our brain is so strong, researchers have coined the term “gut-brain axis.”
By better managing stress, we can help to reduce emotional and physical issues (like gut issues) that may result from stress. Try things like meditation, deep breathing, and exercise.
And last but not least – make sure to go when you need to go! Don’t hold it in because that can make things worse.
Probiotics are beneficial microbes that come in fermented foods and supplements. They have a number of effects on gut health and constipation. They affect gut transit time (how fast food goes through us), increase the number of bowel movements per week, and help to soften stools to make them easier to pass.
Probiotic foods (and drinks) include fermented vegetables (like sauerkraut and kimchi), miso, kefir, and kombucha.
More research is needed when it comes to recommending a specific probiotic supplement or strain. If you’re going to take supplements, make sure to read the label to ensure that it’s safe for you. And take it as directed.
Optimal digestion is so important for overall health. Constipation is a common problem.
Increasing our fiber and water intake and boosting our friendly gut microbes are key things we can do to help things move along.
And don’t forget how lifestyle habits can affect our physical health! Exercise, stress management, and going to the bathroom regularly can also help us maintain great gut health.
Remember, these tips are meant as generalized advice and should not be implemented without seeing a health practitioner.
To access personalized care plan that targets the underlying cause of your constipation, CLICK HERE to schedule your Naturopathic Initial Assessment.
Steel Cut Oats with Pears (Serves 4)
- 1 cup steel cut oats, gluten-free
- 2 cups almond milk, unsweetened
- 2 cups water
- 2 medium pears, sliced
- 4 tsp maple syrup
- 4 dashes cinnamon
- 1/2 cup walnuts, chopped
- dash salt
- Toast oats by placing them in a large saucepan over medium-high heat for 2-4 minutes. Make sure to stir them frequently to prevent burning.
- Add salt, water, and almond milk to the saucepan of toasted oats.
- Bring to a boil and reduce heat to medium. Cook, stirring occasionally, for about 20-30 minutes, or until desired tenderness is reached.
- Divide into four bowls and top with pears, walnuts, maple syrup, and cinnamon.
Serve & enjoy!
Tip: If you want to roast your pears first, place them in a baking dish at 375 Fahrenheit for about 10 minutes while you’re cooking the oats.