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The Truth About Turmeric: Miracle Spice or Myth?

The Truth About Turmeric: Miracle Spice or Myth?

Turmeric is a bright orange rhizome that grows underground similar to ginger. Originally used in Southeast Asia, it’s a vital component for of many foods including traditional curries. You can find dried powdered turmeric in the spice aisle of just about any grocery store. Sometimes they carry the fresh rhizome too (it looks like ginger root, but smaller).

Turmeric contains an amazing anti-inflammatory, antioxidant compound called “curcumin.” The amount of this bioactive compound is around 3-7% by weight of turmeric. Curcumin has been extensively studied for its health benefits. Many of these studies test curcumin at up to 100x more than that of a traditional diet that includes turmeric.

What curcumin can do for your health?

There are dozens of clinical studies using curcumin extract (which is way more concentrated than ground turmeric).

Curcumin is an anti-inflammatory compound. It fights inflammation at the molecular level. Some studies even show it can work as well as certain anti-inflammatory medications (but without the side effects).

Curcumin is also an antioxidant. It can neutralize free radicals before they wreak havoc on our biomolecules. Curcumin also boosts our natural antioxidant enzymes.

These two functions of reducing inflammation and oxidation have amazing health benefits. Chronic inflammation plays a major role in so many conditions. Including heart disease, cancer, metabolic syndrome, dementia, mood disorders, arthritis pain, etc.

Aside from adding turmeric to help manage inflammation, studies have also found that Whole-Foods, Plant-Based Diet reduces osteoarthritic pain in just 2 weeks! There are many other amazingly delicious and nutritious anti-inflammatory foods you can choose from THIS list.

Curcumin has other amazing functions too:

  • Improves “endothelial” function” (the inner lining of our blood vessels) which is great for heart health.
  • Boosts our levels of “Brain-Derived Neurotrophic Factor” (like a natural growth hormone for your brain) which is great for brain health.
  • Reduces growth of cancer cells by reducing angiogenesis (growth of new blood vessels in tumors), metastasis ( the spread of cancer), and even contributes to the death of cancer cells.

Do you think these make turmeric deserve the “miracle cure” title?

How to get the most out of your turmeric

Curcumin is not easily absorbed by your gut. For one thing, it’s fat soluble. So, as with fat-soluble nutrients (like vitamins A, D, E, and K), you can increase absorption by eating it with a fat-containing meal.

The second trick to get the most out of your turmeric is eating it with pepper. Interestingly, a compound in black pepper (piperine) enhances absorption of curcumin, by a whopping 2,000%!

If you want the health benefits of curcumin, you need to get a larger dose of than just eating some turmeric; this is where supplements come in.

Who should avoid  curcumin?

Before you take a curcumin supplement, take caution if you:

  • Are pregnant
  • Are taking anti-platelet medications or blood thinners
  • Have gallstones or a bile duct obstruction
  • Have stomach ulcers or excess stomach acid

Always read the label before taking a new supplement.

Conclusion

Turmeric is a delicious spice, and its “active ingredient” curcumin is a great health-booster.

Curcumin has anti-inflammatory and antioxidant properties which are great to bust chronic inflammation. It also has other amazing health benefits, like brain- and heart-boosting properties, and even cancer-fighting properties.

Curcumin supplements can be great for your health, but they’re not for everyone. Check the label or speak with your naturopathic doctor before taking it.

I want to know: What’s your favorite turmeric recipe? Try my version of “golden milk,” and let me know in the comments below.

Golden Milk Recipe (Serves 2)

  • 1 ½ tsp turmeric, ground
  • ¼ tsp cinnamon, ground
  • 1 cup canned coconut milk
  • 1 cup hot water
  • ½ tsp honey

Instructions

  1. Add all ingredients to a small saucepan. Whisk to combine.
  2. Warm over medium heat, whisking frequently. Heat until hot, but not boiling.

Serve & enjoy!

Tip: You can substitute 2 cups of almond milk instead of the 1 cup coconut milk and 1 cup water.

In Health,

Dr. Anna ND

References

  1. Turmeric http://www.precisionnutrition.com/encyclopedia/food/turmeric/
  2. 10 Proven Health Benefits of Turmeric and Curcumin https://authoritynutrition.com/top-10-evidence-based-health-benefits-of-turmeric/
  3. Turmeric https://examine.com/supplements/turmeric/
  4. Turmeric vs. Curcumin. What’s the diff? https://leesaklich.com/foods-vs-supps/foods-vs-supplements-the-turmeric-edition/
  5. Turmeric or Curcumin: Plants vs. Pills https://nutritionfacts.org/video/turmeric-curcumin-plants-vs-pills/
  6. Who Shouldn’t Consume Curcumin or Turmeric? https://nutritionfacts.org/video/who-shouldnt-consume-curcumin-or-turmeric/