Pros and Cons of Elimination Diets
Our digestive system is a huge portal into our bodies. Lots of things can get in there that aren't always good for us. And because the system is so complex (knowing which tiny molecules to absorb, and which keep out), lots can go wrong. And that's one reason why...
Superfoods: Health Superpowers of Kale and Broccoli
Broccoli and kale are known to be “superfoods.” And, yes, they really do have some amazing health superpowers.If you’re wondering what exactly is in these green powerhouses that makes them so “super,” I’ve dived into the research to give you some reasons for adding these...
What Makes Food Processed?
The world of food can be so confusing at times. There was a time when it was clear what food was - it came directly from nature - whether foraging, hunting, or farming. Now there are so many things we eat that don't resemble a natural food. Michael Pollan...
What You Need to Know about Thickeners
Thickeners are one of many ingredients added to processed foods. And they do just that: thicken. They absorb water and form a gel-like consistency. They’re often used to make foods thick and creamy, without having to add a lot of fat. Thickeners also tend to emulsify and stabilize foods they're...
Grapefruit: Dangers of Mixing It with Your Medication
Grapefruit is good for you! It’s a vitamin C-rich citrus fruit that’s low in sugar and contains vitamin A, potassium, and fiber. It has a low glycemic index and does not spike your blood sugar when you eat it. The pink and red varieties also contain lycopene. It’s definitely...
Prebiotics 101
In a nutshell, prebiotics feed our friendly gut microbes that are so important for good health. Our gut microbes are alive, and they need to eat too. Their favorite foods are called “prebiotics” and include dietary fiber and resistant starch. The same fiber that keeps us feeling full slows...
Antioxidant Foods vs. Supplements
Antioxidants are just that, they fight oxidation. The chemical process of oxidation is like rusting metal. A molecule loses electrons and creates the infamous free radicals. Oxidation is also the reason why apples, bananas, and avocados go brown when the skin is broken, and they're exposed to air -...
Creating a Mindset for Health
So much of our health is about habits and actions, but where do these all stem from? What if we don’t have to make as many changes as we think we do? What if there was one powerful thing that makes a lot of difference? That one thing is mindset. Mindset...
What You Must Know About Vitamin K
We’ve all heard about vitamins A, B, C, D, and E. But did you know there’s vitamin K? That’s right! Why would they skip vitamins F, G, H, I and J? Great question! That's because the "K" stands for "koagulation" which is the Danish spelling for "coagulation." Vitamin K is the...
Top Five Foods for Healthy Skin
Having healthy skin can often feel like a challenge. There are so many things that can go wrong; from dryness to redness to blemishes, the list may seem endless. Healthy skin is a reflection of your internal health. There are plenty of creams and cosmetics to put on top of...