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Let’s Talk About Artificial Flavours

Let’s Talk About Artificial Flavours

Have you paid attention to the ingredients in cookies, cereals, or junky snack foods lately?

Most likely you have never heard of these ingredients before and may have difficulty pronouncing some of those chemical names.

You may even see an ingredient called “artificial flavour”.

What exactly is that?

For the most part, it’s a secret! Big food companies don’t want their proprietary flavours to be known, so they’re allowed to say “artificial flavour” and leave the details out.

That alone should make you uncomfortable.

But what should make you upset is what artificial flavours represent when they’re in your food.

I’m going to give you the real deal below.

Why companies use artificial flavours?

When you make an apple muffin at home, what gives it the apple flavour?

Apples of course! Like real, whole, chopped or shredded apples or applesauce.

But, let’s say for instance that you’re a food company and you’re making thousands of apple muffins every day. In a factory. On an assembly line.

How would you process the huge amount of apples that are to be chopped, grated or made into applesauce? What if one batch is slightly riper, or tastes slightly different from the rest? Will your customers notice a different taste

Apples are perishable – they spoil.  So how do you ensure that apples won’t spoil?

And what if you can have an apple flavour that tastes better than using real apples? Something that makes people want to keep buying them every week.  It’s true – some of the artificial flavours are engineered to give an even better taste than the real food.

Companies will often opt for the easier and more profitable option like artificial flavours.

Artificial flavours last longer and will be virtually identical batch after batch.  In our apple muffin example, artificial flavours used to make an apple muffin are ready to go, so you don’t need to peel, cut, or worry about apples going brown, or that they’re not tasting “appley” enough.

It’s also cheaper than using real, whole apples.

FUN FACT: If the package says “flavoured” in the description, then the flavour is artificial. For example, “apple muffin” contains at least some apple. But, “apple flavoured muffin” contains artificial flavour and no apple.

Safety of artificial flavours

While there are some flavours banned for use in many countries, other countries allow them.

There is an approved list of flavours that are accepted to be safe, and are used by the food industry. They are considered GRAS, or “generally recognized as safe.”

Even if they are 100% safe to ingest, the mere fact that an artificial flavour is in food makes it an artificial food.  It’s not a real, whole food. Having an artificial flavour as an ingredient almost defines that food to be a processed, “food-like product.” Sometimes referred to as “junk.”

Artificial flavours in food indicate that the food, regardless of the marketing, or health claims, is not a healthy choice.

Conclusion

Food companies use artificial flavours to reduce costs, make the manufacturing process simpler, reduce waste and even enhance flavour way beyond what the natural ingredient would taste like.

They are not added to improve the “healthfulness” or nutrition of the food.

Artificial flavours in the ingredient list indicate that the food is not going to optimize your health.

These processed foods are most certainly “junk.”

Instead of purchasing these foods, make this delicious recipe instead!

Apple Muffins (Serves 12)

Ingredients:

  • 1 cup cooked quinoa
  • 1 cup quick oats, uncooked
  • 1 cup chopped apples 1 tsp cinnamon
  • 2 eggs, lightly beaten
  • 3 tbsp maple syrup

Method:

  1. Preheat oven to 350F.
  2. In a large bowl, mix the quick oats and cinnamon. Add the quinoa and mix again. Now add maple syrup, apples and eggs, and mix until just combined.
  3. Place 12 muffin liners into a muffin pan. Fill each muffin cup about ⅔ of the way
  4. Place in oven and bake for about 25-30 minutes.

Serve & enjoy!

Tip: Before baking, sprinkle each muffin with a touch of cinnamon for extra (natural) flavour.

In Health,

Dr. Anna ND

References

  1. Food Snacks. http://www.inspection.gc.ca/food/labelling/food-labelling-for-industry/common-name/snack-foods/eng/1348251469504/1394902794643
  2. Nine ways that processed foods are harming people. https://authoritynutrition.com/9-ways-that-processed-foods-are-killing-people/
  3. Secret Ingredients: Who Knows What’s in Your Food? https://ehp.niehs.nih.gov/121-a126/